Thank you for your patience with us as we navigate
these challenging times.
If we could ask you to help us by following all the
social distancing guidance and safety measures provided
in our casino. Our staff are there to help make that as
easy as possible for you, but we would ask everyone to
help play their part in keeping safe and well.
We have also made a number of changes across our casino
to keep you and our staff safe:
Customer safety upon entry
Daily Temperature check must be taken for all customers
entering the Casino
Customers must wear a mask when in the casino except
when they are eating
Keeping distance is the paramount measure to keep
infection away so customers will be advised to always
keep a safe distance amongst themselves and others
Customer capacity within the casino is limited, so you
may be asked to wait before entering
Physical Contact must be avoided at all times
Customers must use our sanitizers prior to entry and
often during their staying inside the Casino –
sanitizers and hand wipes are located throughout the
casino
Signs denoting the importance of distancing, sanitizing
and wearing masks are on display throughout the casino
Physical Distancing Measures
A minimum of two meters’ distance is kept amongst tables
and each other
Large Dining tables will be limited to a maximum of 3
guests
Each table’s chairs should be separated so as to keep a
safe distance of one meter between them
Electronic Gaming
Some slot machines and electronic table games have had
the chairs removed to ensure safe distance between
players
No groups are allowed around the slot machines – only
the playing customer is allowed at each machine
Our slots are regularly cleaned and sanitized by our
staff
Our slot attendants’ will sanitize a machine upon
request
Table Gaming
Chip trays, card shoes, shuffling machines and chips are
regularly disinfected and deep cleaned
Table rails and chairs are disinfected each time a
customer leaves the game
No two adjacent tables will be open at the same time
A maximum of three players will be allowed at tables.
Roulette tables’ capacity is also limited to 3 players
to keep safe distances with restrictions to be made on
direct wagering
“Backline” betting (betting on someone else’s position)
will be accepted provided that the customer is seated at
the table and the bet is placed by the croupier (no
leaning on tables is allowed)
Customers congregating behind seated customers is
strictly prohibited
Food and Beverages
All straws and wares will be properly wrapped while
being presented
All dining customers or ones at bars are to be offered
tissues or mat surfaces so they can place their
protective wearables on them while dining
Shisha shall not be provided
Bar snacks are not being served
Foods and drinks will be offered through intermediate
surfaces and not directly handed to customers
Each table will be provided with an individual bottle of
sanitizer
Each table will be cleaned and disinfected after being
used